Import Procedure

For Overseas Exporters to Japan

Common Quarantine Issues in Food Imports and How to Handle Them | Food-Specific Checklist Included

Avoid common quarantine issues when importing food to Japan with a practical checklist, tips by food type, and guidance on documents, inspections, and regulations.
For Overseas Exporters to Japan

Food Import Claims Guide: Cargo Damage, Shortage, Insurance & Customs

Practical guide to food import claims covering cargo damage, shortages, warehouse inspection, marine insurance, surveyors, and customs procedures.
For Overseas Exporters to Japan

Definitive Guide to Food Import Preparation & Ingredient Labeling in Japan

A practical, step-by-step guide to food import preparation in Japan. Learn how to check ingredients, avoid quarantine delays, and create compliant Japanese food labeling before import.
For Overseas Exporters to Japan

Amazon FBA – Complete Import Guide

Comprehensive Amazon FBA import guide covering customs clearance, import documentation (commercial invoice, HS codes, COO), duties & VAT, and food product import compliance for Amazon sellers. Learn how to navigate Japanese customs requirements and prepare shipments effectively.
For Overseas Exporters to Japan

What Is NACCS? – Japan Import Guide

Do foreign importers need to use NACCS? A practical guide to Japan’s NACCS system for import customs clearance. Covers procedures, documents, HS codes, duties, food imports, and broker requirements.
For Overseas Exporters to Japan

10 Common Customs Clearance Problems When Importing Food into Japan — and How to Avoid Them

Common customs clearance problems when importing food into Japan explained for English-speaking importers. Learn how to avoid documentation issues (invoices, HS code), MHLW import notifications, inspections, labeling requirements, and China-specific risks to ensure smoother import compliance.
For Overseas Exporters to Japan

When Food Imports Are Subject to Mandatory Inspection and How to Avoid It

Learn when food imports are subject to mandatory inspection, which food products are high risk, and how to reduce customs delays through proper documentation, HS code accuracy, and food safety compliance.