Step-by-step guides on import procedures, required documents, declarations, and the basics of customs clearance for beginners.
For Overseas Exporters to JapanCorrect Understanding of “Non-Applicable,” “No Declaration Required,” Prior Confirmation Requests, and Hand-Carry Procedures— Practical Decision-Making for Food Imports
A practical guide to hand-carrying food samples into Japan. Explains when import declarations, NACCS filings, and food notifications may not be required, based on real-world customs and quarantine decision criteria.
For Overseas Exporters to JapanA Step-by-Step Guide to Food Imports: 7 Essential Steps Explained with Diagrams for Beginners
A beginner-friendly, step-by-step guide to importing food products into Japan. Learn the full process, customs clearance, quarantine requirements, Incoterms®, HS codes, duties, and labeling rules to avoid costly mistakes.
For Overseas Exporters to JapanNACCS Practical Guide for Import Officers | Key Operation Points and Glossary for First-Time Users
A practical guide for first-time NACCS users in Japan, covering DI/CU handling, amended declarations, quota-controlled items, and a glossary of key customs terms like HS code, FOB, and CIF.
For Overseas Exporters to JapanComplete Practical Guide to Importing Squid into Japan
A complete practical guide to importing squid into Japan. Learn HS classification (03 vs 1605), import quota rules, Catch Certificates, seafood legality compliance, and common customs risks for commercial food imports.
For Overseas Exporters to JapanPrecautions for Importing Food from the EU: Points Where Shipments Often Get Held and Decision Criteria
Learn key decision points when importing EU foods to Japan, including labeling, additive standards, and certificates. Avoid customs delays and ensure smooth clearance with expert practical guidance.
For Overseas Exporters to JapanComplete Customs Clearance Guide for Food Imports
A complete professional guide to food import customs clearance, explaining the roles of importers, customs brokers, and customs authorities, with practical checklists, HS codes, certificates, and inspection tips to avoid delays and compliance risks.
For Overseas Exporters to JapanHow to Import Freeze-Dried Pork from Thailand: Requirements, Animal Quarantine, and Customs Clearance Timeline
A practical guide to importing freeze-dried pork from Thailand under HS code 1602.49, covering required documents, the DLD veterinary certificate, Japanese animal quarantine procedures, and realistic customs clearance timelines.
For Overseas Exporters to JapanCertificates of Origin for Food Imports: Complete Guide for Importers
Complete guide for food importers on Certificates of Origin: requirements, preparation steps, common mistakes, and a food-specific checklist for smooth customs clearance.